Stena Line has revamped its vessels, Stena Britannica and Stena Hollandica, on the North Sea route, completing each refurbishment in just 18 days. With a focus on passenger comfort and environmental sustainability, the ships now boast increased seating capacity, new dining and lounge options, and upgraded Wi-Fi. Notably, the hulls were coated with specialized paint, leading to significant fuel savings of approximately 780,000 liters annually per ship and a reduction of about 2,500 metric tonnes of CO2 emissions per year. These upgrades align with Stena Line’s goal to lower CO2 emissions by 30% by 2030.
Source: Stena Line
Group photo: Erik Thulin, Trade Director, Stena Line; Peter Jacobs, Superintendent, Stena Line; Joyce de Bruin, Onboard Commercial Manager, Stena Line; Daniël de Wildt, Chef, Stena Line; Jeffrey van der Zee, Chef, Stena Line; Steven Fearon, Managing Director, Madden Marine; and Alan Robertson, Master, Stena Britannica.
Photographer: Rob van der Voort