Hibernia Line has appointed renowned Irish chef, cookery writer and TV personality Rachel Allen as its brand ambassador. She will work with the onboard culinary teams of ST PATRICK and AKKA to develop menus showcasing Irish produce and cuisine on the carrier’s six-times-weekly service between Cork and Boulogne-sur-Mer.
The seasonal menus will focus on local ingredients and traditional Irish dishes, reinforcing Hibernia Line’s Cork roots and its ambition to offer passengers a distinctive dining experience while travelling between Ireland and mainland Europe. Allen will also oversee regular menu updates throughout the year.
