Stena Line is replacing half of the meat in its onboard meatballs with yellow pea mince, cutting annual meat use by 35 tons across 2.5 million servings. The change significantly lowers the carbon footprint per portion, from an estimated 4.9 kg CO₂e to 1.3 kg CO₂e, while keeping the same taste and quality. A small change on the plate – a big step for sustainability at sea.
